Grass aint always greener on ze other side
2:57:00 AMSince I am superrrrr free now.....:
SUNDAY
Worked a day at Toa Payoh's Tim Ho Wan on Sunday night. Michelle couldn't make it last minute and asked me if I could cover her shift! Was free and all I had to do was bussing and pay was like 12/h *_* so I agreed HAHA.There was like no formal (nor informal) training and I learnt almost everything by observing. Settings, clearing tables and pouring tea only what.
Within the first hour of my shift, I saw a familiar
Was given the famous Char Siew Bao (omg *_*) to try after work. Michelle said that that was like everyone's Day 1 opening ceremony HAHAHA.
Also got to try Dumpling Teochew Style (S14) and Glutinous Rice with Lotus Leaf (R21)!
At 9.30pm, most of everyone took their bags and disappeared already. I was still at the Private Room eating my glutinous rice...
"Eh要不要走?一起回去lah?"
"Orh我等一下才走"
"九点半了还不要走???"
"不然丢下她一个人不管meh!"
AWWW THANKYOU!!!!!
MONDAY
Got up at 6.30am omg. Met Belle for breakfast at Maxwell Food Centre in Chinatown!Aired our hearts out~~
Uhm pardon, half-eaten congee ^^;;
Went back home to sleep for awhile....... before meeting Cheng to try out at Bedok's Tim Ho Wan
It was.......
The aunties were sooOOooOo naggy. But it was.... bearable..... i guess....? For me.... at least....
And hell, I missed Jamie's a LOT!
TUESDAY
When I went to work today (back at Jamie's), I told Shine, "EH 好久不见!!! " and she was like, "哪里会久!" Yea okai, even though it was just 4 days since I last went to work, it felt longer than the period I MIA-ed for Korea lols.#the-grass-is-not-always-greener-on-the-other-side
So anyway, I was really happy at work today ^^
Asked for more shifts and fingers crossed, I get it haha. Was only scheduled for like 15 hours of work next week omg.
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